This is a white pound cake with chocolate buttercream icing. I made this cute little cake for my Granny’s 81st birthday tomorrow. Purple is her favorite color. This was my first time to attempt a fondant flower. They were very fun to make, and I finally got pretty fast at making them. I got my time down to 15 minutes per flower! That may be really slow, I don’t know, but considering I didn’t even have all the necessary flower cutting tools I think I did pretty well!
Happy Birthday Granny! I love you!!!!!
The Cake Mom