This is a white pound cake with chocolate buttercream icing.  I made this cute little cake for my Granny’s 81st birthday tomorrow.  Purple is her favorite color.  This was my first time to attempt a fondant flower.  They were very fun to make, and I finally got pretty fast at making them.  I got my time down to 15 minutes per flower!  That may be really slow, I don’t know, but considering I didn’t even have all the necessary flower cutting tools I think I did pretty well!

Happy Birthday Granny!  I love you!!!!!

Jennifer

The Cake Mom

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